Technical Specifications
| Feature | Specification |
|---|---|
| Material | Anodized Aluminum construction |
| Blade size | 14″ / 350 mm |
| Cut Size | 12.2″ x 9.8″ / 310 x 205 mm |
| Cut Thickness | 0 – 0.98″ / 0 – 25 mm |
| Cheese Slicing* | High |
| Slicing Volume** | 8 Hours or more |
| RPM | 250 |
| Power | 300 W / 0.4 HP |
| Electrical | 110 V/60 Hz/1 Ph |
| Net Weight | 110 lb / 50 kg |
| Net Dimensions (WDH) | 26″ x 28″ x 21.7″ / 660 x 711 x 551 mm |
*Cheese Slicing Rating: 0/4 – Not Recommended, 1/4 – Occasional, 2/4 – Low, 3/4 – Medium, 4/4 – High
**Results may vary due to product consistency and temperature







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