Technical Specifications
| Feature | Specification |
|---|---|
| Gas Type | Natural Gas |
| Number of Burners / Ovens | 1 char broiler + 4 top burners + 2 standard ovens |
| BTU | 276,000 BTU (Burner: 30,000 BTU each / Char broiler: 32,000 BTU / Oven: 30,000 BTU each) |
| Temperature Range | 250°F – 550°F / 121°C – 288°C |
| Net Dimensions (WDH) | 60″ x 35″ x 60″ (1520 x 890 x 1520 mm) |
| Net Weight | 683 lb / 310 kg |







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