Technical Specifications
| Feature | Specification |
|---|---|
| Temperature Range | 200°F – 400°F / 93 °C – 205 °C |
| Oil Capacity | 50-60 lb / 21.5-25 L |
| BTU | 122,000 BTU/hr |
| Net Dimensions (WDH) | 15.5″ x 30.2″ x 45.3″ / 394 x 767 x 1150 mm |
| Net Weight | 145 lb / 66 kg |




Easy to clean with no obstructions make for smooth maintenance. Rapid heat transfer ensures speedy cooking, and a large cold zone captures loose particles, reducing taste transfer between batches.
Casters are available and can be swapped in place of the standard legs using screws.
| Feature | Specification |
|---|---|
| Temperature Range | 200°F – 400°F / 93 °C – 205 °C |
| Oil Capacity | 50-60 lb / 21.5-25 L |
| BTU | 122,000 BTU/hr |
| Net Dimensions (WDH) | 15.5″ x 30.2″ x 45.3″ / 394 x 767 x 1150 mm |
| Net Weight | 145 lb / 66 kg |
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