Technical Specifications
| Feature | Specification |
|---|---|
| Material | Anodized Aluminum construction |
| Blade Size | 13″ / 330 mm |
| Cut Thickness | 0 – 0.55″ / 0 – 14 mm |
| Slicing Capacity | 10.2″ x 6.7″ (260 x 170 mm) / 9.25″ (235 mm) |
| Slicing Volume* | 8 Hours or more |
| Cheese Slicing* | High (4/4) |
| RPM | 250 |
| Power | 370 W / 2 x 0.5 HP |
| Electrical | 110 V/60 Hz/1 Ph |
| Net Weight | 123.45 lb / 58 kg |
| Net Dimensions (WDH) | 29″ x 22″ x 24″ / 737 x 560 x 610 mm |
*Cheese Slicing Ratings: 0/4 – Not Recommended, 1/4 – Occasional, 2/4 – Low, 3/4 – Medium, 4/4 – High
*Results may vary due to product consistency and temperature












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