Technical Specifications
| Feature | Specification |
|---|---|
| Material | Anodized Aluminum construction |
| Blade Size | 14″ / 350 mm |
| Cut Thickness | 0″ – 0.62″ / 0 – 16 mm |
| Cut Size | 12.75″ x 10.25″ / 323 x 260 mm |
| Slicing Volume | 2 hours |
| Cheese Slicing | 2/4 (Low) |
| RPM | 286 |
| Power | 370 W / 0.5 HP |
| Electrical | 110 V/60 Hz/1 Ph |
| Net Weight | 97 lb / 44.09 kg |
| Net Dimensions (WDH) | 22.83″ x 23″ x 19″ / 580 x 584 x 482 mm |
Cheese Slicing Ratings: 0/4 – Not Recommended, 1/4 – Occasional, 2/4 – Low, 3/4 – Medium, 4/4 – High
+Results may vary due to product consistency and temperature







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