Technical Specifications
| Feature | Specification |
|---|---|
| Material | Anodized Aluminum construction |
| Blade Size | 12″ (300 mm) / 13″ (330 mm) |
| Cut Thickness | 0″ – 0.62″ / 0 – 16 mm |
| Cut Size | 11.25″ x 9″ (285 x 228 mm) / 11.25″ x 9.84″ (285 x 250 mm) |
| Slicing Volume+ | 2 hours |
| Cheese Slicing* | 2/4 |
| RPM | 280 |
| Power | 370 W / 0.5 HP |
| Electrical | 110 V/60 Hz/1 Ph |
| Net Weight | 79.3 lb (36 kg) / 85 lb (38 kg) |
| Net Dimensions (WDH) | 30.31″ x 21.25″ x 18.3″ (770 x 540 x 465 mm) |
*Cheese Slicing Ratings: 0/4 – Not Recommended, 1/4 – Occasional, 2/4 – Low, 3/4 – Medium, 4/4 – High
+Results may vary due to product consistency and temperature






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