Technical Specifications
| Feature | Specification |
|---|---|
| Power | 3.6 kW |
| Temperature | 60°C – 300°C / 140°F – 572°F |
| Cooking Area | 23.87″ x 16″ |
| Electrical | 240 V/60 Hz/1 Ph |
| Net Dimensions (LWH) | 48″ x 40″ x 19″ |
| Net Weight | 120 lb |










Perfect for imprinting sear marks without the need for a separate chargrill. The grooves allow excess fats and oils to run through the drainage channel. This unit features two independent thermostat controls to provide increased flexibility and consistent heat.
| Feature | Specification |
|---|---|
| Power | 3.6 kW |
| Temperature | 60°C – 300°C / 140°F – 572°F |
| Cooking Area | 23.87″ x 16″ |
| Electrical | 240 V/60 Hz/1 Ph |
| Net Dimensions (LWH) | 48″ x 40″ x 19″ |
| Net Weight | 120 lb |
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