Technical Specifications
| Feature | Specification |
|---|---|
| Material | Anodized Aluminum construction |
| Blade Size | 13″ / 330 mm |
| Cut Thickness | 0 – 0.55″ / 0 – 14 mm |
| Slicing Capacity | 10.2″ x 6.7″ (260 x 170 mm) | 9.25″ (235 mm) |
| Slicing Volume** | 8 Hours or more |
| Cheese Slicing* | High (4/4) |
| RPM | 240 |
| Power | 450 W / 0.6 HP |
| Electrical | 120 V/60 Hz/1 Ph |
| Net Weight | 130 lb / 59 kg |
| Net Dimensions (WDH) | 22.4″ x 25.6″ x 24.4″ / 568 x 650 x 620 mm |
*Cheese Slicing Ratings: 0/4 – Not Recommended, 1/4 – Occasional, 2/4 – Low, 3/4 – Medium, 4/4 – High
**Results may vary due to product consistency and temperature

















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