Technical Specifications
| Feature | Specification |
|---|---|
| Material | Aluminum and Stainless Steel |
| Blade Size | 13″ / 330 mm |
| Cut Thickness | 0 – 0.55″ / 0 – 14 mm |
| Slicing Capacity | 10.2″ x 6.7″ (260 x 170 mm) | 9.45″ (240 mm) |
| Slicing Volume** | 8 Hours or more |
| Cheese Slicing Rating* | 4/4 (High) |
| RPM | 240 |
| Power | 350 W / 0.47 HP |
| Electrical | 120 V/60 Hz/1 Ph |
| Net Weight | 94.8 lb / 43 kg |
| Net Dimensions (WDH) | 26.3″ x 28.7″ x 20.9″ / 670 x 729 x 530 mm |
*Cheese Slicing Rating: 0/4 – Not Recommended, 1/4 – Occasional, 2/4 – Low, 3/4 – Medium, 4/4 – High
**Results may vary due to product consistency and temperature







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