Technical Specifications
| Feature | Specification |
|---|---|
| Material | Anodized Aluminum construction |
| Blade Size | 12″ / 300 mm |
| Cut Size | 8.85″ x 8.66″ / 225 x 220 mm |
| Cut Thickness | 0 – 0.6″ / 0 – 14 mm |
| Slicing Volume | 8 Hours or more |
| Cheese Slicing Rating | 3/4 (Medium) |
| RPM | 200 |
| Power | 370 W / 0.5 HP (x 2) |
| Electrical | 120 V/60 Hz/1 Ph |
| Net Weight | 90.2 lb / 41 kg |
| Net Dimensions (WDH) | 25.19″ x 21.65″ x 20.86″ / 640 x 550 x 530 mm |
*Cheese Slicing Rating: 0/4 – Not Recommended, 1/4 – Occasional, 2/4 – Low, 3/4 – Medium, 4/4 – High
+Results may vary due to product consistency and temperature







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