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Omcan Manconi Kolossal 330 IK US 13″ Gear-Driven Slicer | Trento – 0.48 HP (360 W), 120 V

Product Description

A slicer with great capacity and cutting precision, the 330 IK US provides a reduced loading height that notably reduces strain for the operator. This slicer is equipped with a removable, swinging and transparent last-slice device, and can have plates differently equipped according to the specific supermarket usage.

The Manconi Kolossal 330 IK US is a superior gear-driven slicer, designed for heavy-duty usage in the supermarket deli counters – it is one of the top-selling meat slicer in Europe and North America.

Suitable for deli, cheese, and cooked meat

  • Gear-box transmission, hard-wearing and reliable
  • Great capacity and precision slicing
  • Low loading height; reduced lifting and strain of the operator
  • Carriage with spiked and swinging remnant holder
  • Ultra smooth, polished aluminum surfaces and carefully machined slip grooves; reduced friction and simplified cleaning
  • Compact design; reduced counter space
  • Adjustable food fence
  • Integral motor overload protection

A few advantages of the Kolossal 330 IK US are as follows:

  • Built-in sharpener, while other brands use external tools that is often difficult to handle and can be potentially misplaced by users
  • Higher cutting precision
  • Reduced product waste, resulting in lower food costs
  • Better protection of electrical components during cleaning operations
  • Larger space in the cutting area base, allowing product slices to fall more freely
  • Long-lasting parts and more affordable spare parts

Brand

Technical Specifications

Specification Details
Blade Size 13″ (330 mm)
Cut Thickness 0 – 0.94″ (0 – 24 mm)
Cheese Slicing Rating* High
Slicing Volume** All Day
Slicing Capacity 11.4″ x 8.26″ (290 x 210 mm) | 9.45″ (240 mm)
RPM 255
Power 360 W / 0.48 HP
Electrical 120 V/60 Hz/1 Ph
Net Weight 105 lb (48 kg)
Net Dimensions (WDH) 31.2″ x 24.5″ x 25.4″ (792 x 622 x 646 mm)

*Cheese Slicing Rating: 0/4 – Not Recommended, 1/4 – Occasional, 2/4 – Low, 3/4 – Medium, 4/4 – High
**Results may vary due to product consistency and temperature

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