Product Description

This commercial-grade cooking unit is built for durability, power, and reliability in demanding kitchen environments. It features a stainless steel front with galvanized steel sides and a welded frame for exceptional stability. High-output cast iron open burners deliver intense, even heat, while a thick 24″ griddle plate with splash guard provides ample space for high-volume cooking.

Designed with safety and ease of use in mind, the unit includes anti-clogging pilots, a U-shaped oven burner with thermal coupling safety valve, and a well-insulated stainless steel oven door. Practical details such as adjustable heavy-duty legs, a pull-out crumb tray with angled handle, and a bottom kick plate for quick servicing ensure efficient operation and maintenance. The unit connects via a standard 3/4″ NPT gas connection (gas hose sold separately), making it a dependable, professional solution for commercial kitchens.

• Stainless steel front and galvanized sides
• Cast iron open burners, each 30,000 BTU/hr
• Welded frame structure for best stability
• 24″ griddle plate (3/4″ thickness), with a splash guard
• Adjustable heavy-duty legs
• Anti-clogging pilot over under the grate
• Pull-out crumb tray with angled handle in the front
• U shape oven burner
• Thermal coupling safety valve for the oven
• Stainless steel oven door with good insulation
• Stainless steel handle for bottom oven
• Kick plate at the bottom for easy access to servicing
• Compatible with 3/4″ NPT gas connection (Gas Hose sold separately)