Technical Specifications
| Feature | Specification |
|---|---|
| Material | Anodized Aluminum construction |
| Blade Size | 10″ / 250 mm |
| Cut Thickness | 0″ – 0.59″ / 0 – 15 mm |
| Cut Size | 10.23″ x 7.5″ / 260 x 190 mm |
| Slicing Volume | 45 mins |
| Cheese Slicing | 1/4 |
| RPM | 300 |
| Power | 260 W / 0.35 HP |
| Electrical | 110 V/60 Hz/1 Ph |
| Net Weight | 55 lb / 25 kg |
| Net Dimensions (WDH) | 16.75″ x 24.4″ x 14.56″ / 425 x 620 x 370 mm |
*Cheese Slicing Ratings: 0/4 – Not Recommended, 1/4 – Occasional, 2/4 – Low, 3/4 – Medium, 4/4 – High
+Results may vary due to product consistency and temperature






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