Technical Specifications
| Feature | Specification |
|---|---|
| Material | Anodized Aluminum construction |
| Blade Size | 12″ / 300 mm |
| Cut Thickness | 0″ – 0.62″ / 0 – 16 mm |
| Cut Size | 10.23″ x 8.41″ / 259 x 213 mm |
| Slicing Volume+ | 1 hour |
| Cheese Slicing* | 2/4 |
| RPM | 300 |
| Power | 260 W / 0.35 HP |
| Electrical | 120 V/60 Hz/1 Ph |
| Net Weight | 50 lb / 22.7 kg |
| Net Dimensions (WDH) | 25.6″ x 19.5″ x 17.32″ / 650 x 495 x 440 mm |
*Cheese Slicing Ratings: 0/4 – Not Recommended, 1/4 – Occasional, 2/4 – Low, 3/4 – Medium, 4/4 – High
+Results may vary due to product consistency and temperature
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