Technical Specifications
| Specification | Details |
|---|---|
| Blade Size | 13″ (330 mm) |
| Cut Thickness | 0 – 0.94″ (0 – 24 mm) |
| Cheese Slicing Rating* | High |
| Slicing Volume** | All Day |
| Slicing Capacity | 11.4″ x 8.26″ (290 x 210 mm) | 9.45″ (240 mm) |
| RPM | 255 |
| Power | 360 W / 0.48 HP |
| Electrical | 120 V/60 Hz/1 Ph |
| Net Weight | 105 lb (48 kg) |
| Net Dimensions (WDH) | 31.2″ x 24.5″ x 25.4″ (792 x 622 x 646 mm) |
*Cheese Slicing Rating: 0/4 – Not Recommended, 1/4 – Occasional, 2/4 – Low, 3/4 – Medium, 4/4 – High
**Results may vary due to product consistency and temperature













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