0 0

Trento 63″ Electric Conveyor Pizza Oven with 20″ Wide Belt – 230 V, 3 Ph, 14.20 kW

Product Description

Efficient and reliable
The Trento Ventilated Tunnel Oven is a perfect addition for any kitchen that requires consistent baked products efficiently and productively. This unit has been redesigned with new and modern features. The ventilated chamber provides consistent and uniform baking of foods by providing necessary air circulation. Thanks to its innovative cutting-edge display, the unit provides the freedom to adjust the temperatures, speed, and direction of the conveyor belt. This oven is designed to be durable providing an ability to stack up to three ovens at a time.

FEATURES:

  • Innovative digital touch panel
  • Conveyor belt with dual direction
  • Adjustable settings
  • Equipped with a safety thermostat
  • Ventilated
  • Stand Sold Separately

*The product image shown may not be an exact representation of the product.

Brand

Technical Specifications

Feature Specification
Output Per Hour 40 (with 13″ / 330.2 mm diameter pizzas)
Max. Settable Temperature (Top & Bottom) 350 °C / 662 °F
Max. Operating Ambient Temperature 0 – 104 °F / 0 – 40 °C
Maximum Humidity 95%
Power 14.2 kW
Amps 25 A
Electrical 380-400 V/60 Hz/3 Ph+N
Chamber Dimensions 19.6″ x 29.5″ x 3″ / 500 x 750 x 100 mm
Conveyor Belt Dimensions 62.9″ x 19.6″ / 1600 x 500 mm
Net Weight 343.9 lb / 156 kg
Net Dimensions (W x D x H) 66.9″ x 46″ x 19.7″ / 1700 x 1177 x 500 mm
Dimensions with Stand (W x D x H) 70″ x 46.6″ x 41.4″ / 1778 x 1184 x 1051 mm
Power Cord 4n x 6 mm² (Cordless)

Reviews

There are no reviews yet.

Be the first to review “Trento 63″ Electric Conveyor Pizza Oven with 20″ Wide Belt – 230 V, 3 Ph, 14.20 kW”

Your email address will not be published. Required fields are marked *

Scroll to Top