This light-medium duty commercial convection oven is designed perfectly for coffee shops, QSRs and restaurants. Features adjustable timers and temperature controls to ensure that your baked goods cook evenly to perfection.
The convection oven series are designed for fast-kitchen heating, supplemental baking, low-volume baking and medium-volume reheating. Periodically rotate food to achieve even baking. Product not designed for professional bakery. It is designed to bake 1 or 2 trays of food at one time with wire rack, which is easier for hot air reached. Wire racks recommended for food heating.
| POWER: | 4500 W |
| NUMBER OF RACKS: | 4 |
| TEMPERATURE RANGE: | 65 – 250°C (150 – 500°F) |
| CAPACITY: | 66 L |
| ELECTRICAL: | 220 V/60 Hz/1 |
| ADJUSTABLE TIMER: | 0 – 120 mins |
| NET WEIGHT: | 23.6 kg (52.02 lb) |
| NET DIMENSIONS: | 22.8″ x 22″ x 20″ (580 x 570 x 510 mm) |
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